Winter scenes

Over the summer I joined the modern world and got a smartphone. I've become rather snap happy with it and am kind of blown away by the fact that the camera on my phone boasts more megapixels than the first digital camera I ever owned. I wouldn't be exaggerating if I said a great many of the pictures on it are of my fluffy four-legged friends (they're just so amusingly photogenic). Today, though, I am sharing a few (unedited) winter scenes.

January and mixed feelings

It is January once again. The start of a new year. For many people this means looking ahead, making goals, starting fresh. As December waned, I was apprehensive about January's arrival. I was apprehensive about 2013.

2012 was a very difficult year. No, it was excruciatingly difficult not just for me, but for nearly everyone I love and hold dear. I experienced and felt things that at one time seemed so unfathomable. That won't ever happen to us. That won't ever happen to me. After enduring so much you may be wondering why I wasn't looking forward to a new year and to "starting fresh." The truth is, despite all of the pain, I wanted to hang on to 2012. I wanted to hang on to the last thing, apart from my wealth of memories, that you were physically part of. There is no you in 2013 and moving on without you hurts just as much as losing you.

As the sun went down on December 31, 2012, I went outside and snapped this photo. I had your favorite song playing inside and I could hear it pulsing from the house.



I know that you know it is my favorite song now and that it always will be. There is one line in particular that always makes me think of you: "Somewhere between that setting sun I'm On Fire and Born To Run." Yes. Your time here may have been short, but it was precious. I am accepting that you were born to run.

 I have disabled comments for this post, but will try to be back soon with an update less somber. I guess I just needed to get this off my chest and to continue to be not just honest with myself, but with my blog as well.

Scenes from Christmas

Here are some quiet little scenes from Christmas. I really liked my outfit and thought I'd share it here before the clock ran out on 2012. I wore pretty much the same thing on Thanksgiving as I have the same dress in navy blue and matched it with navy tights. The sweater (that buckle!), locket, and shoes were all the same. I guess it became my easy, go-to, pretty outfit for the latter part of the year.

The tree greens in tea cups served as a quasi-centerpiece for our Christmas dinner table. I am hesitant to disassemble them and will probably leave them out for a while longer. This will placate any longings to leave the actual Christmas tree up, I think :)

I hope the new year is good to all of you.

A knack for knick-knacks

I have spent much of today enjoying the heat from the wood stove and the company of my four-legged critter friends. It has been a pleasant, unplanned day off spent at home. Yesterday I was asked to work later than my scheduled shift and nix working today. I welcomed the opportunity of a complete day to re-charge and not think about too many extra things (it has been a regular occurrence for me since the summer to work seven days in a row for a few weeks at a time). I have, though, saved a little extra brain space for blogging and decided to share my newest (and, honestly, completely unnecessary) little collection of vintage salt and pepper shakers. My sister will agree when she reads this that the last thing I needed to do was start up a new collection of something, but I couldn't resist these wee gems when I spotted them at various thrift stores and flea markets this past spring-summer-autumn. Could you?

My knick-knack loving heart is quite content with these four and I think I could resist any further acquisitions, unless that is I come across another pair of squirrels... or some little skunks!

Comfort Food Season

Try as I might, I just can't seem to get a handle on blogging. Every time I think I'm ready to post in a somewhat consistent manner, my intentions fall by the wayside. To those who continue to read my sporadic updates, thank you. I very much miss interacting with all of you, but my attention span for internet-things has been very limited these last six months. Most days I wake up already mentally and emotionally exhausted and the thought of trying to squeeze internet time into my routine is overwhelming. I wish it wasn't. I do plan on devoting an afternoon sometime in the near future to blog reading and reestablishing contact with all of you.

In the meantime, I do have both the time and concentration for an update. I cannot decide if that sentence should be left as is with a period or if an exclamation would be more appropriate. Haha.

So, it is well known (or, used to be!) around here that I love autumn. Though, I can never fully decide if autumn or spring is my favorite time of year, so I've stopped trying. Anyway, one of the greatest things about autumn is that it heralds in comfort food season. We all have those favorite dishes and treats that somehow taste so much better when there's a chill in the air. For me, it's my mother's macaroni and cheese and any of her homemade soups, as well as my father's goulash and beef stew. This is my favorite time of year to bake both pumpkin-oatmeal and carrot-honey cookies. And, I have something new to add to my list: pumpkin black bean chili. I know what you're thinking: pumpkin chili? Trust me, it's good! The flavor is smooth and subtle. Try it!

Pumpkin Black Bean Chili
Adapted from The Ordinary Vegetarian.

Ingredients:

• 1 onion, diced
• 3 cloves of garlic, minced
• 10 to 20-ounces mushrooms*, cleaned and diced
• 4 cups cooked black beans (or 2 15-ounce cans, rinsed and drained)
• 1 cup frozen corn
• 2 cups fresh pumpkin puree (or 1 15-ounce can)
• (2) 15-ounce or (1) 28-ounce can of fire-roasted diced tomatoes, with liquid
• 1 1/2 cup vegetable broth
• 1 1/2 tbsp. smoked paprika
• 3 tsp. chili powder
• 1 1/2 tsp. dried oregano
• 1 tsp. rubbed sage
• 1/4 tsp. cayenne
• 2 tsp. ground cumin

* I used baby portobellos, but small white/button mushrooms would be fine as well. Also, the mushroom quantity can easily be altered to your liking. I always say the more mushrooms the better! For this recipe, I used (2) 10-ounce packages.

Directions:

In a large soup pot, heat 1/4 cup water and add the diced onion. Saute for 3 minutes, or until translucent. Add the garlic and saute for an additional 2 - 3 minutes, until fragrant.

Add the mushrooms and saute for an additional 2 - 3 minutes, stirring occasionally. Add the spices and stir to coat the onions and mushrooms. Saute for 1 - 2 minutes, stirring occasionally.

Pour in the broth  and allow to simmer for about 2 minutes.

Add the remaining ingredients and bring to a boil. Lower heat and cover. Simmer for 45 minutes stirring occasionally.

Sunflares and a goodbye to summer

Well, I thought I was on a roll with this back to blogging thing, but apparently I have some work to do. I took these photos a few weeks ago now (a day or two after I took the photos for my previous post) when it was still warm enough to wear shorts without tights and the leaves were just starting to tint yellow. Since then the seasons have officially changed and the hills are teeming in bright color.

It's been a nice season so far, as Autumn usually is, and I've spent the last few days scheming up and researching new recipes to try. Most of them include pumpkin in some way. In fact, there's one I plan on jotting down as soon as I finish this post with the hopes of making sometime this week. Maybe I'll share it here, too. A few years back I wanted to try incorporating recipes more on this blog, but it never amounted to much. Maybe one here, maybe one there. Let's see what these cooler months bring.

Looking back, this may just be my favorite outfit from the summer. I had it dreamed up in my head for a while, but unfortunately only wore it once. I think I picked a pretty good day for it, though. I don't know, as shallow and trivial as it sounds some days and some outfits just don't mix well. Anyway, this blouse is, without contest, my favorite purchase all year. I love the pintucks (which I didn't manage to get a clear glimpse of in any of these photos) and all the little lace details. I'm hoping to get another few wears out of it before it goes into closet hibernation...

Back in the saddle, or something like that

Since in the past this has been a sometimes-personal-style-blog, I thought I'd give the ol' self-timed outfit shoot thing another go. I'll admit that it felt a little odd running back and forth from the camera again after not having done it for about 5 months. On the other hand, I did seem to enjoy it (in a loose sense of the word) and was pleased that it didn't take me too long to get a few decent photos.

Right. So, this ensemble is a variation on my go-to summer outfit theme: a nice shirt/blouse paired with shorts. For whatever reason I couldn't be bothered with skirts or even the simplest of sundresses much this summer. Or, at least not more than once or twice a week, if that. They just seemed too fussy (which is odd, I know, especially since many consider them fuss-free!). Maybe it's because I wish that spring would run into autumn bypassing sticky-humid-summer all together. Alas, I dream in layers ;)